Attended media tasting at STREET50, Bay Hotel Singapore with theme Preview Tasting of the Great Singapore Savour where the brand new all-day dining menu debuts, spotlighting local favourite street eats. Well-presented in small plates and most ideal for savour-and-share smart treats, we get to enjoy the culinary team’s ingenious renditions of Salted-egg Lava Chicken Breast, Oyster Fried Kway Teow, Coffee Wings, Soft Shell Crabs with Salted-egg …